Authentic Italian Red Sauce (In a Crockpot!)

Italian red sauce, also known as marinara sauce, is a staple in Italian cuisine and is often used as a base for various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Authentic Italian Red Sauce (In a Crockpot!)

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Lunch, Main Dish, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 3 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar

Instructions

1. In a crockpot, combine the tomatoes, onion, garlic, olive oil, dried basil, dried oregano, salt, black pepper, and sugar.
2. Cook on low heat for 4 hours, stirring occasionally.
3. Use an immersion blender to blend the sauce until smooth.
4. Serve over your favorite pasta or use as a base for other Italian dishes.
5. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.