Asparagus With Tomato Vinaigrette
Asparagus is a good source of vitamins A, C, E, and K, as well as folate and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Asparagus With Tomato Vinaigrette
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the asparagus and cook for 3-4 minutes until crisp-tender. Drain and set aside.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to make the vinaigrette.
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Heat a grill pan over medium heat. Add the cherry tomatoes and cook for 2-3 minutes until slightly charred.
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In a serving dish, arrange the asparagus and cherry tomatoes. Drizzle the vinaigrette over the top.
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Serve as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
