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Asparagus with Almond Butter Sauce

Asparagus with Almond Butter Sauce recipe

Asparagus is considered a delicacy and has been cultivated for over 2,000 years. It was prized by ancient civilizations such as the Egyptians, Greeks, and Romans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 800
Best Season Spring
Ingredients
  • 500 gram Asparagus
  • 4 teaspoon Almond Butter
  • 2 teaspoon Lemon Juice
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Trim the ends of the asparagus and steam them for about 5 minutes until tender.
  2. In a small saucepan, melt the almond butter with lemon juice, garlic, olive oil, salt, and black pepper.
  3. Drizzle the almond butter sauce over the steamed asparagus.
  4. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/asparagus-with-almond-butter-sauce/