Asparagus Avocado Medley Evonne Style
Asparagus is a good source of fiber, folate, and vitamins A, C, E, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Asparagus Avocado Medley Evonne Style
Ingredients
Instructions
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Wash and trim the asparagus. Cut into bite-sized pieces.
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Slice the avocado and cherry tomatoes.
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Thinly slice the red onion.
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In a large bowl, combine the asparagus, avocado, cherry tomatoes, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to coat.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
