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Asian Fusion Salad Dressing

Asian Fusion Salad Dressing recipe

Asian Fusion Salad Dressing combines the flavors of different Asian cuisines, creating a harmonious blend of sweet, salty, and tangy tastes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 1 teaspoon Ginger
  • 1 tablespoon Lime juice
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 tablespoon Water
Instructions
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, lime juice, salt, black pepper, and water until well combined.
  2. Taste and adjust the seasoning if needed.
  3. Serve the dressing over your favorite salad or use it as a marinade for grilled vegetables or tofu.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 4g2%
Sugars 3g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/asian-fusion-salad-dressing/