Ashley and Whitney’s Yellow Squash and Tomato Packet

Yellow squash is a summer vegetable that belongs to the same family as zucchini, and it is known for its mild flavor and tender texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Ashley and Whitney’s Yellow Squash and Tomato Packet

Cooking Method: Baking Cuisine: American, Vegan Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 medium-sized Yellow Squash
• 4 medium-sized Tomatoes
• 1 small Red Onion
• 2 clove Garlic
• 1 handful Fresh Basil Leaves
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the yellow squash, tomatoes, red onion, and garlic cloves.
3. Tear the basil leaves into smaller pieces.
4. In a bowl, combine the sliced vegetables, torn basil leaves, olive oil, salt, and black pepper. Mix well.
5. Take 4 large pieces of aluminum foil and divide the vegetable mixture evenly among them.
6. Fold the foil over the vegetables, sealing the edges to create a packet.
7. Place the packets on a baking sheet and bake in the preheated oven for 30 minutes.
8. Carefully remove the packets from the oven and let them rest for a few minutes.
9. Open the packets carefully to release the steam.
10. Serve the yellow squash and tomato packets hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.