Arin’s Potatoes

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a good source of vitamin C, potassium, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Arin’s Potatoes

Cooking Method: Baking Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Cut them into bite-sized cubes.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
4. Spread the potatoes evenly on a baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.