Apricot Crisp
Apricots are a good source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apricot Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine sliced apricots, sugar, lemon juice, cornstarch, cinnamon, and salt. Mix well.
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Transfer the apricot mixture to a baking dish.
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In another bowl, combine rolled oats, almond flour, brown sugar, ground cinnamon, salt, and vegan butter. Mix until crumbly.
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Sprinkle the oat mixture evenly over the apricot mixture.
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Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
