Apple Sunrise Slaw

The combination of apples and cabbage in slaw creates a refreshing and crunchy texture, making it a perfect side dish for any meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Apple Sunrise Slaw

Cooking Method: Mixing Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 2 cup Green cabbage
• 1 medium Carrot
• 1 medium Apple
• 1 small Red onion
• 1 juice of Lemon
• 2 tablespoon Olive oil
• 1 tablespoon Maple syrup
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the green cabbage and place it in a large bowl.
2. Grate the carrot and add it to the bowl.
3. Core and thinly slice the apple, then add it to the bowl.
4. Finely chop the red onion and add it to the bowl.
5. In a small bowl, whisk together the lemon juice, olive oil, maple syrup, Dijon mustard, salt, and black pepper.
6. Pour the dressing over the slaw mixture and toss until well coated.
7. Let the slaw sit for at least 10 minutes to allow the flavors to meld.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.