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Apple Pecan Salad

Apple Pecan Salad recipe

Apples are a great source of dietary fiber and vitamin C, making this salad a healthy choice!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 4 cup Mixed Salad Greens
  • 1 medium Apple
  • 0.5 cup Pecans
  • 0.25 cup Dried Cranberries
  • 1 small Red Onion
  • 0.25 cup Feta Cheese
  • 0.25 cup Balsamic Vinaigrette Dressing
Instructions
  1. Wash and dry the salad greens.
  2. Core and chop the apple into bite-sized pieces.
  3. Chop the pecans and red onion.
  4. In a large bowl, combine the salad greens, chopped apple, pecans, dried cranberries, red onion, and feta cheese.
  5. Drizzle the balsamic vinaigrette dressing over the salad and toss to coat.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/apple-pecan-salad/