Apple Cinnamon Granola

Granola was originally invented as a health food in the late 19th century by Dr. James Caleb Jackson, who called it ‘Granula’.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Cinnamon Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Walnuts
• ¹⁄₄ cup Pumpkin seeds
• ¹⁄₄ cup Dried cranberries
• 1 teaspoon Ground cinnamon
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dried apple slices

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, dried cranberries, and ground cinnamon.
3. In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract over low heat until melted.
4. Pour the melted mixture over the dry ingredients and mix well to ensure everything is coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, add the dried apple slices and mix well.
9. Store in an airtight container.
10. Serve with yogurt or milk for a delicious and nutritious breakfast.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.