Apple Carrot Finger/Tea Sandwiches

Finger sandwiches originated in the 19th century as a way to serve delicate sandwiches that could be eaten with the fingers, without the need for utensils.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Apple Carrot Finger/Tea Sandwiches

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Whole wheat bread slices
• 1 medium Apple
• 1 medium Carrot
• 1 teaspoon Lemon juice
• 4 tablespoon Hummus
• 8 leaf Fresh mint leaves

Instructions

1. Thinly slice the apple and carrot.
2. Place the apple and carrot slices in a bowl and add lemon juice to prevent browning.
3. Spread hummus on each slice of bread.
4. Arrange the apple and carrot slices on half of the bread slices.
5. Top with fresh mint leaves.
6. Cover with the remaining bread slices.
7. Cut the sandwiches into finger-sized pieces.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.