Apple, Beet and Walnut Salad

Apple, Beet and Walnut Salad recipe pinit

Beets are known for their vibrant color and are a great source of fiber and essential nutrients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 720
Best Season: Fall

Ingredients

Instructions

  1. Peel and grate the beets.
  2. Core and slice the apples.
  3. In a large bowl, combine the grated beets, sliced apples, mixed greens, and walnuts.
  4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Crumble the goat cheese over the top.
  7. Serve immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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