Apple and Peanut Butter Crisp

Apple and Peanut Butter Crisp is a popular fall dessert that combines the natural sweetness of apples with the creamy richness of peanut butter. It’s a delicious and comforting treat that can be enjoyed by vegans, vegetarians, and those following a gluten-free diet.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Apple and Peanut Butter Crisp

Cooking Method: Baking Cuisine: American, Vegan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Peanut Butter
• ¹⁄₂ cup Oats
• ¹⁄₄ cup Almond Flour
• ¹⁄₄ cup Maple Syrup
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and thinly slice the apples.
3. In a mixing bowl, combine the sliced apples, peanut butter, oats, almond flour, maple syrup, cinnamon, and salt. Mix well to coat the apples.
4. Grease a baking dish with coconut oil and transfer the apple mixture into it.
5. In a separate bowl, mix together the oats, almond flour, maple syrup, cinnamon, salt, and coconut oil to make the crumble topping.
6. Sprinkle the crumble topping evenly over the apple mixture.
7. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.