Apam balik (Malay crepe)

Apam balik is a popular Malaysian street food that is often enjoyed as a sweet treat. It is also known as ‘Malay crepe’ and is a favorite among locals and tourists alike.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apam balik (Malay crepe)

Cooking Method: Frying Cuisine: Malaysian Courses: Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 Egg
• 1 cup Coconut milk
• 1 cup Water
• 2 tablespoon Butter
• 1 cup Sweet corn
• 0.5 cup Peanuts
• 0.5 cup Sugar

Instructions

1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, coconut milk, and water.
3. Gradually pour the wet ingredients into the dry ingredients while whisking until a smooth batter forms.
4. Heat a non-stick pan over medium heat and melt a small amount of butter.
5. Pour a ladleful of batter onto the pan and spread it out into a thin circle.
6. Sprinkle some sweet corn, peanuts, and sugar onto the batter.
7. Cook until the edges start to crisp up and the bottom is golden brown.
8. Fold the crepe in half and press it down gently.
9. Remove from the pan and repeat with the remaining batter and filling.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.