Anguillan Barbecue Sauce

Anguillan Barbecue Sauce is a popular condiment in Anguilla, a Caribbean island known for its delicious barbecue dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Anguillan Barbecue Sauce

Cooking Method: Simmering Cuisine: Anguillan Courses: Dinner, Lunch, Sauces Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ketchup
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Apple cider vinegar
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Ground black pepper
• ¹⁄₄ teaspoon Cayenne pepper

Instructions

1. In a saucepan, combine all the ingredients.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat and let the sauce simmer for 15-20 minutes, until thickened.
4. Remove from heat and let cool before using.
5. Serve as a dipping sauce or brush it on grilled meats.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.