Alternative Rice Crispy Treats
Rice crispy treats were invented in the 1930s by Mildred Day, a Kellogg’s employee, and have since become a popular sweet treat.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Alternative Rice Crispy Treats
Ingredients
Instructions
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In a large mixing bowl, combine the crispy rice cereal and almond butter.
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In a small saucepan, heat the maple syrup, vanilla extract, and salt over low heat until well combined.
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Pour the maple syrup mixture over the crispy rice mixture and stir until evenly coated.
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Press the mixture into a greased 9x9-inch baking dish and let it rest for 1 hour.
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Melt the dairy-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until melted.
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Drizzle the melted chocolate over the rice crispy treats.
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Let the chocolate set before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
