Aloo Palak Sabzi

Aloo Palak Sabzi is a popular North Indian dish that combines the goodness of potatoes and spinach. It is not only delicious but also packed with nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Aloo Palak Sabzi

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 200 gram Spinach
• 1 medium Onion
• 2 medium Tomato
• 2 clove Garlic
• 1 inch Ginger
• 2 piece Green Chili
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Boil the potatoes until tender. Peel and cut them into cubes.
2. Blanch the spinach in boiling water for 2 minutes. Drain and blend it into a smooth paste.
3. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions, garlic, ginger, and green chili. Saute until onions turn golden brown.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
6. Add the spinach paste and cook for 2-3 minutes.
7. Add the boiled potatoes and mix well. Cook for another 5 minutes.
8. Sprinkle garam masala and mix well.
9. Serve hot with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.