Aloo Gobi Mattar – Cauliflower, Pea and Potato Curry
Aloo Gobi Mattar is a popular dish in North Indian cuisine and is often enjoyed with naan bread or rice.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Aloo Gobi Mattar – Cauliflower, Pea and Potato Curry
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Add chopped onions, ginger, and garlic. Saute until golden brown.
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Add tomatoes and cook until they turn mushy.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
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Add cauliflower, potatoes, and peas. Mix everything together.
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Add water, cover the pan, and let it cook for 15-20 minutes.
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Sprinkle garam masala and cook for another 5 minutes.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
