Almond Pepper Green Beans
Green beans are a good source of fiber and contain vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Pepper Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling water for 2 minutes. Drain and set aside.
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Heat sesame oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
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Add sliced red bell pepper and stir-fry for 3 minutes.
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Add blanched green beans and stir-fry for another 3 minutes.
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In a separate pan, toast the almonds until golden brown.
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Add soy sauce, salt, and black pepper to the green beans and mix well.
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Serve the almond pepper green beans garnished with toasted almonds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
