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Agar Coffee Jello

Agar Coffee Jello recipe

Agar is a vegetarian gelatin substitute derived from seaweed.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Agar powder
  • 2 teaspoon Instant coffee powder
  • 4 tablespoon Sugar
  • 2 cup Water
  • 1 cup Coconut milk
Instructions
  1. In a saucepan, combine agar powder, instant coffee powder, sugar, and water.
  2. Bring the mixture to a boil, stirring constantly until agar powder and sugar are fully dissolved.
  3. Remove from heat and let it cool for 5 minutes.
  4. Stir in coconut milk.
  5. Pour the mixture into individual molds or a large dish.
  6. Refrigerate for at least 2 hours or until set.
  7. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/agar-coffee-jello/