Aalu Rassa (Indian Potato Soup)

Aalu Rassa is a popular street food in Maharashtra, India, often served with pav (bread rolls). It is known for its spicy and flavorful taste.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Aalu Rassa (Indian Potato Soup)

Cooking Method: Boiling, Simmering, Tempering Cuisine: Indian Courses: Indian Cuisine, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 medium Tomato
• 4 cloves Garlic
• 1 inch Ginger
• 2 chopped Green Chilies
• 1 teaspoon Cumin Seeds
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala Powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 4 cup Water
• for garnish chopped Fresh Coriander Leaves

Instructions

1. Peel and chop the potatoes into small cubes.
2. Heat oil in a pan and add cumin seeds.
3. Once the cumin seeds crackle, add chopped onion and sauté until golden brown.
4. Add ginger, garlic, and green chilies. Sauté for a minute.
5. Add chopped tomatoes and cook until they turn soft.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. Add chopped potatoes and water. Cover and cook until the potatoes are tender.
8. Once the potatoes are cooked, mash a few potatoes to thicken the soup.
9. Sprinkle garam masala powder and simmer for 5 minutes.
10. Garnish with fresh coriander leaves.
11. Serve hot with bread or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.