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A Mild Dry Curry with Ketchup

A Mild Dry Curry with Ketchup recipe

Dry curry is a popular dish in Japan, often served with rice and pickles.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Vegetable oil
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 1 teaspoon Ginger
  • 2 medium Potato
  • 2 medium Carrot
  • 1 medium Green bell pepper
  • 1 cup Cauliflower florets
  • 1 cup Frozen peas
  • 2 tablespoon Curry powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper powder
  • 4 tablespoon Ketchup
  • 2 cup Water
  • 2 tablespoon Fresh cilantro
Instructions
  1. Heat vegetable oil in a pan and sauté onion, garlic, and ginger until fragrant.
  2. Add potatoes, carrots, bell pepper, cauliflower, and peas. Cook for 5 minutes.
  3. Add curry powder, cumin powder, coriander powder, turmeric powder, salt, and black pepper powder. Mix well.
  4. Add ketchup and water. Stir and simmer for 20 minutes.
  5. Garnish with fresh cilantro and serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/a-mild-dry-curry-with-ketchup/