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[A Farmer’s Recipe] French Dressing

[A Farmer's Recipe] French Dressing recipe

French dressing is believed to have originated in the United States, despite its name.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 0.5 cup Olive Oil
  • 0.25 cup Red Wine Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
  2. Adjust the seasoning according to taste.
  3. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 2g1%
Sugars 2g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/a-farmers-recipe-french-dressing/