Fried potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft interior, making them a delicious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.