3-Bean Fire Roasted Chili So Good You Wont Believe Its Vegan!

Chili con carne, a traditional chili recipe, originated in the American Southwest in the 19th century and typically includes meat. This vegan version uses a combination of beans and fire roasted tomatoes for a hearty and flavorful dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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3-Bean Fire Roasted Chili So Good You Wont Believe Its Vegan!

Cooking Method: Roasting, Simmering Cuisine: American, Mexican Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Kidney beans
• 1 can Black beans
• 1 can Pinto beans
• 1 can Fire roasted tomatoes
• 1 medium Onion
• 1 large Bell pepper
• 3 clove Garlic cloves
• 2 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Vegetable broth
• 1 tablespoon Olive oil
• 6 wedge Lime
• 2 tablespoon Fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic. Cook until softened.
2. Add chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
3. Add fire roasted tomatoes, kidney beans, black beans, pinto beans, and vegetable broth. Bring to a simmer.
4. Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
5. Serve hot with a squeeze of lime juice and garnish with fresh cilantro.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 58g20%

Sugars 9g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.