15 Minute Savory Rice Pilaf
Pilaf is a dish that has been enjoyed for centuries and is believed to have originated in ancient Persia.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
15 Minute Savory Rice Pilaf
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
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Add long-grain rice to the skillet and stir to coat the rice with oil.
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Pour in vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat to low and cover the skillet. Simmer for 10 minutes or until the rice is tender and the liquid is absorbed.
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Remove from heat and let it rest for a few minutes.
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Fluff the rice with a fork and garnish with chopped parsley. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
