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10 Minutes Baked Potatoes

10 Minutes Baked Potatoes recipe

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes.
  3. Cut the potatoes into wedges or cubes.
  4. In a bowl, toss the potatoes with olive oil, salt, and black pepper.
  5. Spread the potatoes evenly on a baking sheet.
  6. Bake for 10 minutes or until golden brown and crispy.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/10-minutes-baked-potatoes/