10-Minute Paleo Zucchini Noodles with Avocado Pesto Dressing

Zucchini noodles, also known as zoodles, are a popular low-carb alternative to pasta and are packed with vitamins and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

10-Minute Paleo Zucchini Noodles with Avocado Pesto Dressing

Cooking Method: Blending, Raw Cuisine: Paleo, Vegan Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Zucchini
• 1 ripe Avocado
• 1 cup Basil leaves
• 2 clove Garlic
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Spiralize the zucchini into noodles.
2. In a blender, combine the avocado, basil leaves, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
3. Toss the zucchini noodles with the avocado pesto dressing.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.