Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)
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Kelj Cuspajz is a traditional Croatian dish that is often enjoyed during the colder months. It is known for its hearty and comforting flavors, making it a popular choice among locals.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
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Add diced carrots and cook for a few minutes until slightly softened.
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Stir in tomato paste and paprika, and cook for another minute.
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Add chopped kale, potatoes, vegetable broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
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Remove bay leaves before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.