Carrot Ginger Tea Sandwiches
Tea sandwiches originated in the 19th century as a way to satisfy hunger between lunch and dinner during afternoon tea.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Carrot Ginger Tea Sandwiches
Ingredients
Instructions
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Grate the carrots and ginger.
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In a bowl, mix the grated carrots, ginger, cream cheese, honey, lemon juice, and salt.
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Spread the carrot ginger mixture on 4 bread slices.
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Top with the remaining bread slices.
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Cut the sandwiches into desired shapes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.