Mas Cutlis
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Mas Cutlis is a popular vegetarian curry dish from the Indian cuisine, known for its rich flavors and aromatic spices.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Mas Cutlis
Ingredients
Instructions
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Heat oil in a pan and fry onions until golden brown.
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Add ginger, garlic, and green chilies. Cook for a minute.
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Add tomatoes and cook until they turn mushy.
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Add turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
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Add potatoes, cauliflower, peas, and water. Cover and simmer until vegetables are cooked.
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Garnish with coriander leaves and serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.