Pumpkin Spiced Candied Nuts
Pumpkin spiced candied nuts are a popular fall treat that combines the flavors of pumpkin spice with the crunchy sweetness of candied nuts. They are perfect for snacking or as a topping for salads and desserts.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pumpkin Spiced Candied Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine pumpkin seeds, almonds, pecans, maple syrup, brown sugar, pumpkin pie spice, salt, and vanilla extract. Mix well.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 15 minutes, stirring halfway through.
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Remove from the oven and let it cool for about 30 minutes.
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Break into pieces and serve. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 19g7%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.