Pecans with Cardamom and Cinnamon Recipe
Pecans are native to North America and have been enjoyed as a snack for centuries. They are rich in healthy fats, fiber, and antioxidants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pecans with Cardamom and Cinnamon Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine pecans, cardamom, cinnamon, sugar, and salt. Toss until pecans are evenly coated.
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Spread the pecans in a single layer on a baking sheet.
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Roast in the preheated oven for 8-10 minutes, or until fragrant and slightly golden.
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Remove from the oven and let cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.