Candy Coated Popcorn
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Candy coated popcorn, also known as caramel corn, is believed to have originated in the United States in the late 19th century. It gained popularity as a sweet and crunchy snack that can be enjoyed on various occasions.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Candy Coated Popcorn
Ingredients
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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Pop the popcorn and set aside.
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In a saucepan, combine sugar, corn syrup, vegan butter, vanilla extract, and salt. Cook over medium heat until the mixture comes to a boil.
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Remove from heat and stir in baking soda.
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Pour the caramel mixture over the popcorn and toss until evenly coated.
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Spread the popcorn onto the prepared baking sheet.
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Bake for 10 minutes, stirring halfway through.
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Remove from the oven and let cool completely.
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Break apart any large clumps and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.