Crispy Vegetables
Crispy vegetables are a popular appetizer in many cuisines around the world. They are a great way to enjoy the natural flavors and textures of various vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crispy Vegetables
Ingredients
Instructions
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In a bowl, mix cornstarch, salt, and black pepper.
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Toss the mixed vegetables in the cornstarch mixture until coated evenly.
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Heat vegetable oil in a pan over medium heat.
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Fry the coated vegetables until crispy and golden brown.
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Remove from the pan and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.