Vickys Dairy-Free Dulce du Leche
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Dulce de leche is a popular sweet sauce in Latin American cuisine, traditionally made with milk and sugar. This dairy-free version uses coconut milk as a substitute and still retains the rich and creamy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Vickys Dairy-Free Dulce du Leche
Ingredients
Instructions
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In a saucepan, combine the coconut milk, brown sugar, vanilla extract, and salt.
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Bring the mixture to a boil over medium heat, stirring constantly.
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Reduce the heat to low and simmer for 1 hour, stirring occasionally.
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Remove from heat and let it rest for 30 minutes.
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Transfer the mixture to a jar and let it cool completely before using.
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Use as a topping for desserts or as a filling for cakes, cookies, and pastries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.