Raw Vegan Fruit Tart!
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Raw vegan fruit tart is not only delicious but also packed with nutrients. It is a great way to enjoy a healthy dessert while indulging in the natural sweetness of fresh fruits.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Raw Vegan Fruit Tart!
Ingredients
Instructions
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In a food processor, combine almond flour, dates, and coconut oil. Process until the mixture sticks together.
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Press the mixture into the bottom of a tart pan, creating an even crust.
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In the same food processor, blend cashews, lemon juice, maple syrup, and vanilla extract until smooth.
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Pour the filling into the tart crust and spread it evenly.
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Decorate the tart with assorted fresh fruits.
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Place the tart in the refrigerator and let it rest for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.