Frozen Pea Salad
Frozen peas are just as nutritious as fresh peas, as they are quickly frozen after harvest, preserving their nutritional value.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Frozen Pea Salad
Ingredients
Instructions
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Thaw the frozen peas.
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Finely chop the red onion and halve the cherry tomatoes.
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In a bowl, mix the peas, red onion, cherry tomatoes, crumbled feta cheese, and fresh mint leaves.
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Drizzle with olive oil, lemon juice, salt, and black pepper.
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Mix well until all ingredients are evenly coated.
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Let the salad rest in the refrigerator for 30 minutes to allow flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.