Pumpkin Fritters / Pampoen Koekies
![Pumpkin Fritters / Pampoen Koekies recipe](https://for-vegan.com/wp-content/uploads/2024/01/f92a7b8d64a4acbafaa04299d52c8347.jpg)
Pumpkin fritters, also known as ‘Pampoen Koekies’ in South Africa, are a popular traditional treat often enjoyed during the autumn season.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Fritters / Pampoen Koekies
Ingredients
Instructions
-
Peel and grate the pumpkin.
-
In a large bowl, combine the grated pumpkin, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
-
In a separate bowl, whisk together the egg and milk.
-
Pour the egg and milk mixture into the pumpkin mixture and stir until well combined.
-
Heat oil in a frying pan over medium heat.
-
Drop spoonfuls of the pumpkin batter into the hot oil and fry until golden brown on both sides.
-
Remove the fritters from the pan and drain on paper towels.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.