Green Beans with Shallots
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Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Green Beans with Shallots
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling salted water for 3 minutes. Drain and set aside.
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Peel and thinly slice the shallots.
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Heat olive oil in a large skillet over medium heat. Add the shallots and sauté until golden brown.
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Add the blanched green beans to the skillet and season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.