Soy Milk Dan Dan Hot Pot
Dan Dan Hot Pot is a popular Sichuan dish known for its spicy and numbing flavors. It is traditionally made with meat, but this vegetarian version uses soy milk as a creamy and nutritious base.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Soy Milk Dan Dan Hot Pot
Ingredients
Instructions
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In a pot, combine soy milk, vegetable broth, soy sauce, chili oil, sichuan peppercorns, ground sichuan pepper, minced garlic, and minced ginger. Bring to a boil.
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Add green onions, tofu, and cooked noodles to the pot. Simmer for 10 minutes.
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Remove from heat and let it rest for 5 minutes.
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Drizzle with sesame oil and garnish with cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.