Ultra-Rich Tofu Brownies with 1/3 the Calories!
Tofu is a versatile ingredient that can be used to replace eggs and dairy in many baking recipes, resulting in healthier and lower-calorie options.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ultra-Rich Tofu Brownies with 1/3 the Calories!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the dark chocolate.
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In a blender, blend tofu, melted dark chocolate, and coconut oil until smooth.
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In a separate bowl, mix cocoa powder, sugar, vanilla extract, salt, flour, and baking powder.
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Add the tofu mixture to the dry ingredients and mix until well combined.
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Pour the batter into a greased baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool for 10 minutes before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.