Cocoa Balls
Cocoa balls are a healthier alternative to traditional chocolate truffles, as they are made with nutritious ingredients like oats, peanut butter, and chia seeds.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cocoa Balls
Ingredients
Instructions
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In a large bowl, combine rolled oats, cocoa powder, peanut butter, honey, vanilla extract, shredded coconut, and chia seeds.
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Mix well until all the ingredients are evenly combined.
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Roll the mixture into small balls, about 1 inch in diameter.
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Place the cocoa balls on a baking sheet lined with parchment paper.
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Refrigerate for at least 1 hour to allow the balls to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.