Cucumbers and Carrots
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Cucumbers and carrots are both rich in vitamins and minerals, making this salad a nutritious and delicious choice for a light meal or side dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cucumbers and Carrots
Ingredients
Instructions
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Wash and peel the cucumbers and carrots. Slice them into thin rounds.
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Finely chop the red onion and fresh dill.
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In a large bowl, combine the cucumbers, carrots, red onion, and fresh dill.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat evenly.
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Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.