NO YEAST PIZZA DOUGH
Traditional pizza dough is made with yeast, but this no yeast pizza dough is a quick and easy alternative that still results in a delicious homemade pizza.
This is vegan recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
NO YEAST PIZZA DOUGH
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
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Add the olive oil and water to the dry ingredients. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
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Preheat the oven to 450°F (230°C).
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Roll out the dough on a lightly floured surface to your desired thickness.
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Transfer the rolled-out dough to a baking sheet.
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Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.