Green Beans With Shallot Dressing
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Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Beans With Shallot Dressing
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and rinse with cold water.
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In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper.
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Thinly slice the shallots and add them to the dressing. Toss to combine.
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In a large bowl, combine the cooked green beans with the shallot dressing. Toss to coat evenly.
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Serve the green beans with shallot dressing as a side dish or chilled salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.