Cherry Tabbouleh
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Tabbouleh is a traditional Middle Eastern salad that is typically made with bulgur, parsley, mint, tomato, and lemon juice. The addition of cherries adds a unique and delicious twist to this classic dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cherry Tabbouleh
Ingredients
Instructions
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In a bowl, pour boiling water over bulgur and let it sit for 30 minutes.
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Drain any excess water from the bulgur.
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In a large mixing bowl, combine the bulgur, cherries, cucumber, tomato, red onion, fresh mint, and fresh parsley.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.