Rachel’s Oven Fries / Roasted Potato Wedges
Potatoes are one of the most popular and versatile vegetables worldwide, and oven-roasting them enhances their natural flavors and creates a deliciously crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rachel’s Oven Fries / Roasted Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
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Arrange the seasoned potato wedges in a single layer on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the wedges are golden and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.