Crescent City Croutons
Crescent City Croutons are a popular snack in New Orleans, also known as the ‘Crescent City’. They are often enjoyed with gumbo or as a topping for salads.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Crescent City Croutons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the French bread into 1-inch cubes.
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In a large bowl, combine olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
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Add the bread cubes to the bowl and toss until they are evenly coated with the oil and spice mixture.
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Spread the bread cubes in a single layer on a baking sheet.
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Bake for 10 minutes, or until the croutons are golden brown and crispy.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.